The suisse chef, Christophe Besse, is one of the more respected and esteemed chef in Brazil. He arrived here in 1987, at the age of 22, attracted by the sun and by desiring to introduce exotic flavors of tropical ingredients in his recipes. 

He stayed, and during these 17 years, he has built a solid and respected career. He is recognized by his creative talent, his innovations and his exceptional professionalism.

His cuisine outstands by his accurate technique, and the mastery with he can mix some textures, fragrances and flavors and how he cares about the look of the dish, resulting an impair gastronomic experience. His creations have a unique flavor and match with the best of the international culinary – especially the french – with ingredients typically brazilian

Site: www.christophebesse.com.br